Tuesday, 10 January 2017


Haleem is the delicious dish and spiritual dish which is available in Ramzan month. Haleem is not only a delicious dish it is also a healthy dish with many health benifits.

But we are all wondering how to make this dish at home, Here I am bringing you this delicious dish at your door step so that you can cook this at your home and eat a delicius Haleem at your home.

250 gms mutton
1 cup wheat
1/4th cup channa dal (split gram)
1/4th cup moong dal (green gram)
1/4th cup masoor dal (red lentils)
Salt, coriander powder and chilli powder as per taste
Ginger garlic paste.

How to make Haleem:
Soak the wheat overnight and keep it pounded and husked. Soak the channa and moong dal for 40 minutes. Put eight cups of water in a vessel and bring it to boil. Add the wheat, ginger garlic paste, coriander powder and chilly powder and salt . Mash the mutton pieces and add it to the mixture. Cook over a medium flame till the mutton is tender.

You may also add roasted channa if you like.

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